Spaetzle BEEF MARSALA
Spaetzle noodles, sauteed with tenderloin beef tips mushrooms and onions. Tossed in a deglazed marsala cream sauce. Served with a side of garlic bread. 20.99

GLAZED SALMON
Sweet mustard glazed grilled salmon served with mashed potatoes and broccoli. 23.99

CELTIC SHRIMP
Large shrimp double-skewered, drizzled with whiskey apricot, preserve glaze, Served with white rice and baby arugula salad with lemon vinaigrette. 24.00

SIGNATURE CHICKEN MARSALA
Two sauteed chicken breasts, served in deglazed marsala wine cream sauce. Topped with button top mushrooms and honey alehouse onions and served with mashed potatoes and grilled brussel sprouts. 20.99

CRUSTED FILET MEDALLIONS
Grilled het medallions topped with bleu cheese, parmesan cheese and a horseradish crust. Served with steak au jus mashed potatoes and.grilled asparagus. 34.99

SHORT RIB SHEPARD'S PIE
Slow roasted short rib, Irish vegetable blend, and beer brown gravy, topped with house made mashed potatoes and cheddar cheese. 21.99

STEAK & FRITES
6 oz. petite filet, garlic herb butter, frites sauce, roasted broccoli. 29.99

EPIC PORK SCHNITZEL
Large boneless center cut pork chop tossed in panko breadcrumbs and topped with maple mustard sauce. Served with mashed potatoes, braised cabbage and grilled brussel sprouts. Be sure to ask for a To-Go box! 27.99

Mac and Cheese
Ditalini pasta tossed in a cheddar cheese sauce and topped with breadcrumbs. Served with a side of garlic bread. 20.99
Finish it off with by adding
Short Rib 4.99
Grilled Chicken 4.99
Blackened Shrimp 5.99
Steak Filet 7.99
Glazed Salmon 5.99

Gnocchi Bolognese
Gnocchi pasta tossed in a house made meat marinara sauce and slow roasted short rib. Topped with burrata cheese, parmesan cheese and basil. Service with a side of garlic bread. 22.99